We have a delicious array of freshly made Indian sweets available at Kapoor’s Kitchen Indian Restaurant in West Wallsend.

Many Indian desserts are a scrumptious combination of fried foods made with sugar, milk or condensed milk to create a balanced and exciting range of tastes.

In the eastern part of India for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or gold or silver leaf.